Lamb Shoulder Skewers, Garlic, Olives, Lemon by Massimo Mele. Includes list of ingredients and cooking instructions.
Oysters, Cucumber, Dill, Chive Dressing by Massimo Mele. Includes list of ingredients and cooking instructions.
Tomato Passata by Massimo Mele. Includes list of ingredients and cooking instructions.
Octopus, Barley, Garlic and Chilli Salad by Massimo Mele. Includes list of ingredients and cooking instructions.
Beetroot Salad, Lentils, Goats Curd, Apple, Walnuts by Massimo Mele. Includes list of ingredients and cooking instructions.
Whole Baked King George Whiting Aqua Pazza by Massimo Mele. Includes list of ingredients and cooking instructions.
Massimo Mele's Consciously Designed Kitchen
From teaching guests how to cook tomato passata, Massimo Mele also hosted a kitchen demonstration showcasing local producers and suppliers’ meats and cheese.
Sustainable Living with Massimo Mele
Want to learn how to lead a more sustainable lifestyle? Tasmanian Chef Massimo Mele talks about how he’s taking a more sustainable approach to food usage.
Chef Massimo Mele’s Tasmanian food tour
Take a look at chef Massimo Mele's consciously designed Tasmanian home, his large kitchen and produce garden. Learn more about Mele's kitchen traditions.
Massimo Mele’s Tips For Entertaining At Home This Spring
Chef and Electrolux Partner, Massimo Mele, shares his tips for a relaxing and enjoyable lunch at home with friends and family.
How To Design A Kitchen Like A Chef
Massimo Mele shares his tips for designing the home cook’s dream kitchen.