Procedure

1. Pre-heat the Electrolux Steam oven to 170°C using the Electrolux Steam function.
2. Line a large deep tray with baking paper. Place half the butter in a bowl then add the garlic, a pinch of salt, and a pinch of ground white pepper.
3. Rub the butter over the fish and place in the tray. Scatter the pippies, chopped chorizo, olives, lemon zest and white wine over the fish.
4. Cook for 12-15 mins.
5. Once fish is cooked pour all the excess liquid into a saucepan.
6. Cover the fish with foil and set aside.
7. Add lemon juice, the remaining butter, parsley and basil to the fish liquid in the saucepan. Reduce the sauce until it has a creamy consistency.
8. Pour over the fish and serve.